Est. 1971

Wine is made in the vineyard

Astley Vineyard is one of oldest vineyards in the UK, and is also one of the smallest commercial producers, producing just 9,000 bottles a year on average. Whereas many others would feel the pressure to produce more wine, Astley has always focused on crafting better wine.

The vineyard

Where once four vineyards were planted on our estate, just the best single 4.5 acre plot now remains. It was reputedly the most northerly vineyard in the world when it was planted:

 - Soil: Triassic sandstone loam – very free draining, with naturally high acidity

 - Eastward sloping

 - A relatively exposed site, combined with rows oriented to maximise airflow. Surrounding wind breaks prevent damage.

- Nearby valley draws away cold air to prevent frost damage.

- Located just half a mile away from River Severn – moderates our climate.

- Nearby ancient woodland encourages pests & wildlife away from vineyard, whilst improving biodiversity.

"Wine is made in the vineyard, not the winery" is a popular saying amongst winemakers, and this is certainly our belief here at Astley Vineyard.

Vineyard at harvest
Drone photo
Vineyard & estate
Summer 2018
Photo by Peter Lopeman
Photo by Peter Lopeman
Harvest 2019

Our grapes

Astley Vineyard primarily grows still white wine varieties:



The pride of Astley Vineyard. 

Planted in 1971, this crossing of Riesling & Trollinger is only really found and spoken about at our vineyard in the UK. Late ripening, this rare variety produces steely, elegant wines that often improve with bottle age. When picked early, it creates our unique sparkling wine which often has flavours of lemon sherbet with racing acidity. When picked late, it creates our Old Vine Kerner which has ranged from off-dry and opulent, to lean and peppery over the decades.

Due to it's immense vigour, Kerner is managed differently in our vineyard. The crown is raised high, and the growth is trained downwards to expend excess energy.

The quintessential English variety. Flavours ranging from crunchy green apple, sweet apple juice, and elderflower.
Planted 2007

Madeleine Angevine
A delicate, soft variety that produces food friendly wines, or adds weight to blends. Flavours range from rose blossom and dried flowers, to grapefruit and apple peel.
Planted 1979

A notoriously hard-to-establish variety that thrives on our vineyard. Early ripening, it displays flavours of lychee and passionfruit when dry, and produces a lightly sweet, aromatic dessert wine when picked late. Recently used to create our rosé; Branwen.
Planted 1996




Tel:  01299 822907

Please note we do not have a dedicated receptionist. Please leave a message or email us.

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Photography Copyright Don Fossey/Peter Goddard/Peter Lopeman 2019



Astley Vineyard,

Hampstall Lane,

Stourport on Severn,


DY13 0RU

Copyright Astley Vineyard 2019


Friday - Sunday:    10:30am - 4pm

Monday - Thursday:   CLOSED

Astley Vineyard's new shop and winery were partly funded by the LEADER programme,  administered by Worcestershire County Council, and part of The European Agricultural Fund for Rural Development:

Europe investing in rural areas

Illustrations Copyright Astley Vineyard 2019 (designed by WeAreBeard)