*In-store only. Last bottles remaining*
Planted in 1979, our Madeleine Angevine produces floral, delicate wines that are delicious paired with food. Madeleine Angevine is almost exclusively found in the UK. Related to Gewurtztraminer, this early ripening variety is perfect for those who enjoy a delicate dry wine.
With notes of peach pastries, warming spice and blossom, this vintage is beautiful on its own, or paired with light dishes.
For those who enjoy:
- Light, dry wines
This Christmas:
- A gift
- Drink with starters
Our winemaking ethos
As of 2018, all of our wines are made right here on site by our family (with the help of consultant Simon Day). The grapes travel approximately 250m from the vineyard to the winery.
Our winemaking ethos is to produces characterful wines that represent the grape variety, the vintage, and our boutique size. We aim to make as few interventions as possible - never deacidifying, fining, and only filtering when needed. We also aim to reduce our sulphur usage as much as possible.
Served at:
Cottage In The Wood (Malvern)
Madeleine Angevine
Style: Delicate and spicy. Dry
Aromas & Flavours: Peach pastry, Warming spice, Blossom
Acidity: Medium
Service: Chilled
Occasion: Aperitif, or pair with light summer dishes
Grapes: 85% Madeleine Angevine, 15% Siegerrebe
Residual Sugar: 3.9 g/L
Total Acidity: 6.6 g/L
pH: 3.21
Free Sulphur Dioxide: 32 mg/L
Filtered
Unchaptalised