(New label colour - same wine)
Last remaining bottles
This vintage of Madeleine Angevine has been entirely made and bottled on-site in our very own winery.
Planted in 1979, our Madeleine Angevine produces floral, delicate wines that are delicious with food.
With notes of lemon peel, fresh white flowers and young white peach, this wine is delightful with salmon, crab, and other light dishes.
Madeleine Angevine is almost exclusively found in the UK. Related to Gewurtztraminer, this early ripening variety is perfect for those who enjoy a delicate dry wine.
For those who enjoy:
- Crisp dry wines
- Floral wines
Our winemaking ethos
As of 2018, all of our wines are made right here on site by our family (with the help of consultant Simon Day). The grapes travel approximately 250m from the vineyard to the winery.
Our winemaking ethos is to produces characterful wines that represent the grape variety, the vintage, and our boutique size. We aim to make as few interventions as possible - never deacidifying, fining, and only filtering when needed. We also aim to reduce our sulphur usage as much as possible.
Craft Dining Room (Birmingham)
Madeleine Angevine 2018
Style: Delicate and floral. Dry
Aromas & Flavours: Lemon peel, Blossom, White peach
Acidity: Medium high
Occasion: Pair with smoked salmon, crab & sea food
Grapes: 95% Madeleine Angevine, 5% Siegerrebe