Planted in 1979, our Madeleine Angevine produces soft, delicate wines that are delicious with food.
With notes of creamy white peach and rose water, this delicate wine is delightful with salmon, crab, and other light dishes.
Madeleine Angevine is almost exclusively found in the UK. Related to Gewurtztraminer, this early ripening variety is perfect for those who enjoy a soft dry wine.
For those who enjoy:
- Low acidity
- Floral wines
Craft Dining Room (Birmingham)
Madeleine Angevine 2017
Style: Delicate and floral. Dry
Aromas & Flavours: Creamy white peach, Rose water.
Occasion: Best paired with food (smoked salmon, crab, cheese)
Grapes: Madeleine Angevine
Residual Sugar: 2.5 g/L
Total Acidity: 4.8 g/L