Planted in 1979, our Madeleine Angevine produces soft, delicate wines that are delicious with food.

With notes of creamy white peach and rose water, this delicate wine is delightful with salmon, crab, and other light dishes.


Madeleine Angevine is almost exclusively found in the UK. Related to Gewurtztraminer, this early ripening variety is perfect for those who enjoy a soft dry wine.


For those who enjoy: 

  • Low acidity
  • Floral wines
  • Gewurtztraminer


Served at:

Craft Dining Room (Birmingham)

Madeleine Angevine 2017


    Style: Delicate and floral. Dry

    Aromas & Flavours: Creamy white peach, Rose water.

    Acidity: Low

    Service: Chilled

    Occasion: Best paired with food (smoked salmon, crab, cheese)

    Grapes:  Madeleine Angevine

  • Residual Sugar: 2.5 g/L

    Total Acidity: 4.8 g/L



Tel:  01299 822907

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Astley Vineyard,

Hampstall Lane,

Stourport on Severn,


DY13 0RU

Copyright Astley Vineyard 2019

Photography Copyright Don Fossey/Peter Goddard/Peter Lopeman 2019

Illustrations Copyright Astley Vineyard 2019 (designed by WeAreBeard)


Friday - Sunday: 10:30 am-4 pm

Monday - Thursday  CLOSED

Astley Vineyard's new shop and winery were partly funded by the LEADER programme,  administered by Worcestershire County Council, and part of The European Agricultural Fund for Rural Development:

Europe investing in rural areas