Sabrinna 2018

Sabrinna is an aroamtic, full bodied, floral wine. Made and bottled in our brand new winery, this vintage has aromas of lychee, passionfruit and white peach.


A blend of Siegerrebe, Bacchus and Kerner, enjoy Sabrinna with aromatic cuisine, or more intense dishes in general.


For those who enjoy:

  • Viognier/Gewurtztraminer
  • Aromatic wines.
  • Lower acidity


This Christmas:

  • Drink with turkey curry


Our winemaking ethos

As of 2018, all of our wines are made right here on site by our family (with the help of consultant Simon Day). The grapes travel approximately 250m from the vineyard to the winery.


Our winemaking ethos is to produces characterful wines that represent the grape variety, the vintage, and our boutique size. We aim to make as few interventions as possible - never deacidifying, fining, and only filtering when needed. We also aim to reduce our sulphur usage as much as possible (0.5 molecular sulphur in most cases).

Sabrinna 2018


    Style: Floral & full bodied

    Aromas & Flavours: Rose, Lychee, Passionfruit, Peach

    Acidity: Medium low

    Service: Cool

    Occasion:  Pair with aromatic & intense cuisine.

    Grapes: 88% Siegerrebe, 10% Bacchus, 2% Kerner

  • pH: 3.07

    Free Sulphur Dioxide: 





Tel:  01299 822907

Please note we do not have a dedicated receptionist. Please leave a message or email us.

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Astley Vineyard,

Hampstall Lane,

Stourport on Severn,


DY13 0RU

Copyright Astley Vineyard 2021

Photography Copyright Don Fossey/Peter Goddard/Peter Lopeman 2021


Currently closed due.

Reopening May.

Astley Vineyard's new shop and winery were partly funded by the LEADER programme,  administered by Worcestershire County Council, and part of The European Agricultural Fund for Rural Development:

Europe investing in rural areas

Illustrations Copyright Astley Vineyard 2021 (designed by WeAreBeard)