Introducing our brand new, experimental Vermouth (375 ml)
 
Vermouth is an aromatised (flavoured) fortified (strengthened) wine. Using the last precious drops of wine from the vintage, we designed a recipe of selected botanicals to make a refreshing, delicious aperitif/digestif.
 
Made with 9 different botanicals, our vermouth has aromas of fresh orange, apples, with herbal undertones. To serve, EITHER:
 
	
Neat over ice. 
Perhaps add a splash of vodka or gin to make a martini. Garnish with a fresh orange slice.
 
	
Mixed with tonic
3/4 vermouth, 1/4 tonic (or to taste). Garnish with fresh orange.
 
 
For those who enjoy:
	
Vermouth
	
Campari/Aperol spritz
 
This Christmas:
	
An interesting gift
	
Aperitif/Digestif
 
IEWA 2020 Bronze medal
 
Served at:
	
Lumiere, Cheltenham
	
Harbore Kitchen, Birmingham